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Maryamjabir2019@gmail.com
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A picture of Maryamjabir2019@gmail.com.

Maryamjabir2019@gmail.com

maryamjabir2019@gmail.com
maryamjabir2019@gmail.com @m2a3r3y0am
Jalingo

Maryamjabir2019@gmail.com

maryamjabir2019@gmail.com
maryamjabir2019@gmail.com @m2a3r3y0am
Jalingo
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Ingredients

  • Daddawa
  • Maggi
  • Salt
  • Onga
  • Tattase
  • Attarugu
  • Albasa
  • Meat
  • Oil
  • Shitta munchi
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Steps

  1. 1

    Da farko zaki wankenamanki sai kisa atukunya sai kisa ruwa deden naman sai kisa maggi kaman biyu ko daya kada ya wushe biyu bawai naman yagi maggin sosai ba sai ki yanyanka albasarki sai kisa aciki mai Dan yewa kadan sai kibarshi har sai ruwan ya kare sai kisa ruwa again mai yewa dai sai kibarshi ya tafasa,

  2. 2

    Sai kiyi blending di tattase,attarugu,albasa idan ruwan ya tafasa sai ki xuba blended tattasenki,

  3. 3

    After some mins sai kisa daddawa sai kisa mai kadan kibarshi ya tafasa like 6 mins,sai kisa dakakken shittanki idan ya tafasa kadan sai kisa maggi,onga,salt sai kibarshi har sai yayi kauri sai ki saukar.ur miyan daddawa is ready to eat, enjoy it wit tuwon shinkafa or rogo. 😋😋😋

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maryamjabir2019@gmail.com
maryamjabir2019@gmail.com @m2a3r3y0am
on November 03, 2019 16:22
Jalingo
🍽️cooking is my passion 🍽️🍽️🍽️
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