Missi Roti

Name: Missi Roti
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Gramflour; 3 cup Whole wheat flour; 1 Onion finely chopped; 2 green chilli finely chopped; 1/4 inch ginger finely chopped; 2 tbsp Coriander leaves; 1/2 tsp Turmeric powder; 1/2 tsp Red chilli powder; 1 tsp Kasoori methi; 1 tsp Cumin seeds; to taste Salt; 2 tbsp Oil; 1 tsp Ghee; as needed Water for kneading

Anjali Suresh @AnjaliSuresh_12

This is another simple, famous and tasty recipe from the state Punjab. I love Punjabi food,so like to keep trying different recipes from this state.This is a quick preparation and can be had for breakfast, lunch or dinner with your favourite accompaniments, like curd, raitas,dal or pickles of your choice. Here I have made this missi roti according to my family's tastes with small changes.
#goldenapron2
#Punjab
#Week4
#quickbf
#ebook(post 2)

Anjali Suresh @AnjaliSuresh_12

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Ingredients

4 servings

2 cupGramflour
3 cup Whole wheat flour
1Onion finely chopped
2green chilli finely chopped
1/4 inch ginger finely chopped
2 tbspCoriander leaves
1/2 tspTurmeric powder
1/2 tsp Red chilli powder
1 tspKasoori methi
1 tspCumin seeds
to tasteSalt
2 tbspOil
1 tsp Ghee
as neededWater for kneading

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Steps

1

Take a big bowl and put in the flours,salt, kasoori methi,jeera,red chilli powder and turmeric powder. Mix well with your fingers.
2

In the meantime chop the onion,ginger, green chilli and coriander leaves and keep ready.
3

Now put the chopped onion and other ingredients in the flour,mix well and knead well by pouring little water at a time. Put a few drops of oil and knead again.Keep aside for a few minutes covered.
4

Then make equal shaped balls of the kneaded dough.
5

Heat the tawa in the meantime.
6

Now roll the ball with a rolling pin to a round roti,and put it on the hot tawa.
7

Drizzle oil on both sides and cook well by turning sides regularly.You can put little ghee on the top if you like it before serving.
8

When done turn off the gas and serve hot with raita,curd,dal,pickle of your choice.
9

This should be served immediately. Enjoy with family.