In a grinder, grind tha cashew nuts into powder and keep aside.

Heat the pan, add water and keep for boiling. Now add sugar and stir continuously till sugar completely dissolves. Now add cashew powder and stir to mix well, keep on low flame. Add cardamom powder mix well.

Now add cardamom powder mix well. Add ghee and mix well. Continuously stir the mixture so that it doesn't stuck at the vessel.

Stir until consistency of the mixture is thick. Transfer to a greased container or aluminium foil. Now keep for cooling.

Once mixture completely cool down. Using roll pin roll it evenly. Cut into barfi pieces. Garnish with silver work.