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Muli Ka Paratha
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A picture of Muli Ka Paratha.

Muli Ka Paratha

Ila Palan
Ila Palan @cook_13410672
Mumbai

#goldenapron2
#week_4
#punjabi
#Post_2
#Date-3/11/2019
#quickbf
#Post_2

#goldenapron2
#week_4
#punjabi
#Post_2
#Date-3/11/2019
#quickbf
#Post_2

Read more

Muli Ka Paratha

Ila Palan
Ila Palan @cook_13410672
Mumbai

#goldenapron2
#week_4
#punjabi
#Post_2
#Date-3/11/2019
#quickbf
#Post_2

#goldenapron2
#week_4
#punjabi
#Post_2
#Date-3/11/2019
#quickbf
#Post_2

Read more
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Ingredients

45-mins
5-serving
  • 1 cup multigrain flour
  • 2grated radish muli
  • 1 cupfinely chopped muli leaves
  • 22Green chilli chopped
  • 1 piece ginger grated
  • 1 tbspgrated garlic
  • toSalt
  • 1 tbsp curd
  • 1 tbsp oil
  • as neededWater
  • as neededGhee
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Steps

45-mins
  1. 1

    Mix all the ingredients accept ghee in a bowl and knead a soft dough with water. After some time knead a dough make equal Rounds and roll them and cook them both the sides on medium flame applying ghee.

    A picture of step 1 of Muli Ka Paratha.
  2. 2

    Serve Healthy, Tasty, Punjabi Muli ka paratha with onion raita in a plate.

    A picture of step 2 of Muli Ka Paratha.
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Ila Palan
Ila Palan @cook_13410672
on November 03, 2019 17:59
Mumbai
Love Cooking
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