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Smoked Rump Roast Chili
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A picture of Smoked Rump Roast Chili.

Smoked Rump Roast Chili

Jason King
Jason King @Doc_J

Smoked Rump Roast Chili

Jason King
Jason King @Doc_J
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Ingredients

  • Chili
  • 3 lbsRound Rump Roast
  • 1 cankidney beans
  • 1 canred beans
  • 1 canpinto beans
  • 1sweet onion
  • 6 clovesgarlic
  • 1/2habanero pepper
  • 1green jalapeño
  • 1red jalapeño
  • 1Thai chili
  • 1Serrano chili
  • 1lemon drop chili
  • 1 canfire roasted crushed tomatoes (28 oz.)
  • 1 canfire roasted diced tomatoes (14.5 oz.)
  • Chili seasoning
  • 3 tbspchili powder
  • 2 tbspMom’s Bean Spice
  • 1 tbspcumin
  • 1 tbspsmoked paprika
  • 1 tspcourse sea salt (modify to taste)
  • Meat rub
  • 3 tbspchili powder
  • 1 tbspcumin
  • 1/2 tbspsmoked paprika
  • 1 tbspcourse sea salt
  • 1/2 tbspcourse black pepper
  • 1/2 tbspgranulated onion
  • 1 tbspgranulated galic
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Steps

  1. 1

    Cut rump roast into 3/4”-1” squares.

  2. 2

    Combine meat rub ingredients and mix thoroughly.

  3. 3

    In 1 gallon zip-loc bag, add meat, rub & a splash of olive oil. Shake to coat meat. Place bag of meat in refrigerator for a minimum of 4hrs. Can be left in refrigerator overnight.

  4. 4

    Dice or chop onion & peppers (size to preference). Crush garlic in garlic press.

  5. 5

    Combine onion, garlic, chili seasoning & remaining chili ingredients into large crock pot (7 qt+) and turn on high.

  6. 6

    Set smoker for 200 degrees.

  7. 7

    While crock pot and smoker are heating, take coated meat and skewer.

  8. 8

    Place skewers on smoker for 1.5-2 hrs. Meat can be 125-140 degrees.

  9. 9

    Add meat to crockpot and stir. Replace lid and leave on high for 6 hrs.

  10. 10

    After 6 hrs set crockpot to low/warm & serve.

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Copied!

Jason King
Jason King @Doc_J
on November 03, 2019 23:12

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Keywords

Chili Jalapeño Lemon Onion Pinto Kidney Bean Red Bean Habanero Pepper Serrano Meat Sweet Onion Rump Roast Tomato Bean Garlic

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