Cheesy garlic bread meatball ring
I like to try out different recipe I find on Pinterest and make small changes to them to make it easier, I found this to be time consuming as I do make my own pizza dough, can use a store bought easy one , it’s just wrapping all the meatballs was wow this is taking for ever! Lol ! I served this with spaghetti , so instead of having meatballs in my spaghetti, it was in the garlic cheesy bread , my kids was surprised 😮 what’s this?! Lol there was mix likes and dis likes , I just have one kid who doesn’t like meatballs so. It was fun to do but not something I’d probably do again unless it’s just a snack . This is also all over YouTube.
Cheesy garlic bread meatball ring
I like to try out different recipe I find on Pinterest and make small changes to them to make it easier, I found this to be time consuming as I do make my own pizza dough, can use a store bought easy one , it’s just wrapping all the meatballs was wow this is taking for ever! Lol ! I served this with spaghetti , so instead of having meatballs in my spaghetti, it was in the garlic cheesy bread , my kids was surprised 😮 what’s this?! Lol there was mix likes and dis likes , I just have one kid who doesn’t like meatballs so. It was fun to do but not something I’d probably do again unless it’s just a snack . This is also all over YouTube.
Cooking Instructions
- 1
Heat up meatballs, as many as you like. Using bag instructions.
- 2
Preheat oven to 350°
- 3
Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball.
- 4
With your hands or a rolling pin, flatten out the pizza dough rounds and top with a tablespoon of marinara and mozzarella cheese. (doesn’t have to be perfect)
- 5
Place one meatball over the dough and wrap the dough over the meatball pinching at the seams to close.
Place the balls in a circle, seam-side down, in a cast-iron skillet.
Mix the melted butter with garlic, salt, and Italian seasoning. Brush the balls with the garlic butter mixture.
- 6
Bake for 20 minutes, or until golden brown. Let cool for 5-10 minutes.
Place a bowl of warm marinara sauce in the middle of the skillet. Sprinkle the balls with parsley.
Enjoy!
- 7
Note- I don’t know why mine didn’t brown up... maybe a egg wash instead the butter... I even set it on broiler at the end and nothing.... another Pinterest recipe I found and made some small changes to. (You can make your own meatballs,)I don’t have time so I took a big shortcut.(can use cookie sheet)
- 8
If you use homemade meatballs, cook them before sealing in pizza dough.
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