Daliya Pudding

Name: Daliya Pudding
Total time: 1500 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 cup dalia (broken wheat); 1 tsp salt; 1/2 cup jaggery; 2 tsp cardamom powder; As needed water

Adarsha Mangave @adarsha_m

Bangalore

#quickbf
Daliya Pudding - Daliya is very healthy, it gives immense power to body to stay active, if we use in breakfast it will be very best for us . It's too healthy and very quickly we can prepare. We have to serve with ghee will add more taste also more healthy.

Adarsha Mangave @adarsha_m

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Ingredients

20-25 minutes

3-4 servings

1/2 cupdalia (broken wheat)
1 tspsalt
1/2 cupjaggery
2 tspcardamom powder
As neededwater

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Steps

20-25 minutes

1

In a vessel take dalia and add almost 2 cup water. mix well, rest for 2-3 minutes and drain the top water so that it becomes clean.
2

Now add jaggery, and 2 cups of water to it.
3

Add a glass of water in the cooker and place this vessel in cooker, cover it with lead. Now cook it on a high flame till it is 2 whistles and on low heat for around 5-6 minutes. Turn off the flame.
4

Now after 5 minutes take it out of the cooker.
5

Take it out in a big vessel and add salt, cardamom powder and 2 cups of water and mix it well and cook it on medium flame for 5-7 minutes.
6

Healthy, delicious Daliya pudding is ready. Serve it with ghee.