Ghavan Pani Puda Neer Dosa
#quickbf
#ebook3
This instant Dosa known as ghavan in konkan, pani puda in southern Gujarat as well as Neer Dosa in South India is a very quick, easy and light breakfast. It's so humble and adjust with any curry, chutney or pickle.. With very simple ingredients used i prefer to make this oil free. Presenting herewith my version of Ghavan.
Ghavan Pani Puda Neer Dosa
#quickbf
#ebook3
This instant Dosa known as ghavan in konkan, pani puda in southern Gujarat as well as Neer Dosa in South India is a very quick, easy and light breakfast. It's so humble and adjust with any curry, chutney or pickle.. With very simple ingredients used i prefer to make this oil free. Presenting herewith my version of Ghavan.
Open in Cookpad AppSteps
- 1
Grind rice in nice paste. For instant ghavan use rice flour. Add 3 cups of water to one cup of rice flour. Add water to it.
- 2
The batter should be in pouring consistency.
- 3
Heat pan. Add one laddle batter. Move pan with hand to adjust batter in round shape.
- 4
Cover with lid.
- 5
Open lid once it starts leaving sides.
- 6
Roll it nicely.
- 7
Prepare all ghavan accordingly.
- 8
Serve it hot with any curry, chutney or pickle.
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