Watermelon feta cheese and soft cheese canapés

Name: Watermelon feta cheese and soft cheese canapés
Cuisine: British
Ingredients: 2 x2x2-inch watermelon squares or circles; 1/4 cup roasted salted pistachios chopped; 100 gram feta cheese; 1 packet garlic and herb soft cheese swirl; 1 red onion thinly sliced; 1/4 cup balsamic vinegar

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Ingredients

2x2x2-inch watermelon squares or circles
1/4 cuproasted salted pistachios chopped
100 gramfeta cheese
1 packetgarlic and herb soft cheese swirl
1red onion thinly sliced
1/4 cupbalsamic vinegar

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Steps

1

Cut the watermelon. Place the cubes or rounds in a tray.
Crumble the feta cheese and make a paste. Spread on the watermelon squares with a thin layer of feta cheese.
Garnish it with a layer of chopped pistachios and red onion.
2

Cut the soft cheese in rounds. Place it on top of the circles and top it up with pistachios and red onion.
3

In a pan add the vinegar and let it cook until it turns syrupy. Keep an eye as this thickens up quickly.
Turn the balsamic vinegar into a reduction by cooking it in a saucepan set over medium high heat until it has thickened and turned syrupy. Keep an eye on it as it can burn. Drizzle the balsamic reduction over the watermelon.

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Cooksnaps

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Rekha Bapodra @rekhascooking

on November 04, 2019 10:09

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.