Idli Style Dhokla

Name: Idli Style Dhokla
Cuisine: Indian
Ingredients: 1 cup gram flour; 1/2 cup semolina; 1/2 cup plain curd; 1 tbsp sugar; 1 tbsp lemon juice; 1 tbsp oil; 1 tsp fruit salt; 1/2 tsp turmeric; For tempering; 2 tbsp oil; 1 tsp mustard seeds; 15 curry leaves; 4-5 green chilli; 2 red chilli; 1 tbsp sugar; 1 red chilli; As needed Coriander; To taste Salt

Piyali DE @cook_17819758

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Piyali DE @cook_17819758

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Ingredients

1 cupgram flour
1/2 cupsemolina
1/2 cupplain curd
1 tbspsugar
1 tbsplemon juice
1 tbspoil
1 tspfruit salt
1/2 tspturmeric
For tempering
2 tbspoil
1 tspmustard seeds
15curry leaves
4-5green chilli
2red chilli
1 tbspsugar
1red chilli
As neededCoriander
To tasteSalt

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Steps

1

Take a bowl add gramflour, semolina, salt,oil,lemon juice, sugar, curd and water. Mix well and make a smooth batter leave for 30 minutes. After then add fruit salt and mix well. Take idli maker add water and keep it medium flame. Grease the idli stand with oil.pour the batter init and steam for 15 minutes.
2

Remove dhokla from idli maker. For tempering heat oil in a pan. Add mustard seeds, red chilli, curry leaves and green chilli. Then add water and sugar. Pour dhokla on pan and toss it well add chopped coriander.