Wash rice and drain, heat veg oil in a non-stick pot. Add the rice and stir fry until the rice turns to a light brown color.

Add the onions, red pepper, Chopped carrots, scotch bonnet, peas, green beans, seasonings and spices. Then pour a boiling water and stir them until everything is combined.

Wash the chicken and drain. In a small bowl add soy sauce, ginger and garlic paste, little veg oil, seasonings, spices, chilli powder and mix them well.

Spread the sauce all over the chicken, pour the remaining onto the chicken and take it to the refrigerator, let it marinate for about 2-3 hours.

Preheat a grill on a medium heat, place the chicken on the grill and grill by turning them occasionally until done. Then do the plating and serve.