Cooking Instructions
- 1
Soak rice and urad daal separately for 5-6 hours
Drain water and grind them separately.
- 2
Now mix rice paste and daal paste together
Add wet poha and mix well againKeep the mixture for 8 hours for fermentation.
- 3
Take Chopped onion, chilli, ginger, few curry leaves, coriander leaves and tsp salt in a bowl.
Mix well so that salt is incorporated evenly.
- 4
Heat a non stick pan and pour a ladleful of batter.
Spread it in a circular motion slightly thick than regular masala dosa.
Now spread the toppings on top of the uttappa evenly. - 5
Spread the toppings over it then add 1 tsp of oil around the uttappa.
Cover it and let it cook for 1-2 minutes on low flame. - 6
Flip over on the other side once the uttappa turns golden brown.
- 7
Uttapam is ready to be served with chutney of your choice.
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