Dal Makhani

Name: Dal Makhani
Cuisine: Indian
Ingredients: 1 cup black urad Dal; 1/2 cup rajma; 1/4 cup chana dal; 1 chopped onion; 4 grinded tomatoes; 1 tsp grated ginger; 6 chopped garlic cloves; to taste salt; 1 tbsp desi ghee; 1/4 tsp red chilli powder; 1/4 tsp coriander powder; 1/4 tsp garam masala; 1 tsp chopped coriander leaves; 1 tsp cumin seeds; 1/2 glass milk

Harminder Kaur Sethi @cook_12688480

#ebook
post -24

Harminder Kaur Sethi @cook_12688480

#ebook
post -24

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Ingredients

1 cupblack urad Dal
1/2 cuprajma
1/4 cupchana dal
1chopped onion
4grinded tomatoes
1 tspgrated ginger
6chopped garlic cloves
to tastesalt
1 tbspdesi ghee
1/4 tspred chilli powder
1/4 tspcoriander powder
1/4 tspgaram masala
1 tspchopped coriander leaves
1 tspcumin seeds
1/2 glassmilk

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Steps

1

Wash & soak all the letinsils for 30 minute.Drain the water & put them in cooker with one glass of water.
2

Now put all the ingredients & chopped onions & tomatoes in it.Cover with lid & give 3-4 whistles
3

Switch off the flame & let it cool down.Now again add one glass of water & mash the dal with masher.
4

Again cover with lid & after 1 whistle,slow down the flame & cook for 20 minutes.
5

Open the lid & add milk.Cook on low flame till dal becomes thick.Heat pure ghee in pan with cumin seeds.When aroma smells,add chopped garlic cloves. Put the tadka on the cooked dal.
6

Garnish with coriander leaves & serve hot with chapati or naan