Keshari paneer basundi in gajar ki katori

Name: Keshari paneer basundi in gajar ki katori
Total time: 3600 s
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: Grated Carrots 3 no; Milk 1 lt; 8 tbsp Jaggery powder; 1 cup Sugar lite granules; 1 pinch Salt; 1 tbsp Cardamom powder; 10 strands Kesar; Paneer cubes cut into small cubes (100 gm); 1 tbsp Kewra water; Fried cashews; Ghee for frying

Bindhyabasini Jena @cook_19196426

Bhubaneswar

#meetha
I have made this recipe keeping health in mind and instead of sugar I went for sugar lite granules and Jaggery powder as alternative. I have seen many doing katori using semiya or vermicelli so I thought of doing it using carrots. And instead of rabdi I added kesari paneer basundi. It's easy and healthy.

Bindhyabasini Jena @cook_19196426

Saved

Ingredients

1hr

3 to 4 servings

Grated Carrots 3 no
Milk 1 lt
8 tbspJaggery powder
1 cupSugar lite granules
1 pinchSalt
1 tbspCardamom powder
10 strandsKesar
Paneer cubes cut into small cubes (100 gm)
1 tbspKewra water
Fried cashews
Ghee for frying
Sweets
#Meetha

Saved

Steps

1hr

1

First in a kadhai warm ghee and add grated carrots, pinch of salt and fry till carrot dries. Now add Jaggery powder, cardamom powder,milk 1/2 cup and cook till all the water dries. Keep cooking in medium flame.
2

After grated carrots are cooked transfer it on a plate. Now take two or three small katori and wrap the cling film all over the katori. Now put those carrot halwa and using spoon push the halwa and give a shape of katori. Cover it with another cling film and keep those in freezer for 45 mins.
3

Now it's time to make keshari paneer BASUNDI.
4

In another pan pour milk and boil it till it's half reduced. In between boiling do scrap those milk residues that stick around and mix it.
5

When milk seems half reduced add cardamom powder, kesar strands, fried cashews, kewra and paneer cubes and cook till it starts to thicken.
6

When the milk starts to thicken add Sugarlite granules and mix well. Boil for more 5 mins and remove it. Your kesari paneer basundi is ready. Now keep this in refrigerator for 15 mins.
7

Now it's time to assemble: First take out the katoris from freezer and remove the cling film. In a plate put carrot halwa katori and then pour paneer basundi upon it. Garnish with kesar and serve chilled.