Yam porridge
It's been a while I eat it so I decide to cook it Yap, and also added suya meat I had in the fridge. That flavor 😋
Yam porridge
It's been a while I eat it so I decide to cook it Yap, and also added suya meat I had in the fridge. That flavor 😋
Open in Cookpad AppSteps
- 1
Peel, cut n rinse yam properly until clean in a bowl
- 2
Rinse pepper, shambu and cut onions together and pound with mortar or blend roughly.
- 3
Heat oil in pot on fire add the pound ingredients and stir fry a bit
- 4
Add the clean washed kpanla fish with suya and stir
- 5
Add Maggi mix'py ginger and garlic seasoning powder and cubes of Maggi with Salt. pour in water allow to heat
- 6
Add the yam into the pot of heated ingredients stir together and put already clean cut spring onion, cover and allow to cook until soft and thick.
- 7
Best served hot. Enjoy😋
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