Home made bread

Name: Home made bread
Yield: 1 serving
Cuisine: British
Ingredients: 500 g strong bread flour; 7 g sachet of fast action dried yeast; 1 tsp fine salt; 300 ml warm water; 2 tbsp sunflower oil; 1 tbsp honey; tin Butter for greasing

glenn morley @cook_18663788

I always wanted to make my own bread, so today I decided to have a go with successful results

glenn morley @cook_18663788

I always wanted to make my own bread, so today I decided to have a go with successful results

Saved

Ingredients

1 serving

500 gstrong bread flour
7 gsachet of fast action dried yeast
1 tspfine salt
300 mlwarm water
2 tbspsunflower oil
1 tbsphoney
tinButter for greasing

Saved

Steps

1

Tip the flour into a bowl and mix in the yeast and salt. add the warm water, oil and honey, mix together to make a soft dough.
2

Tip dough onto a lightly floured surface and let it rest for 5 minutes. Afterwards knead the dough for at least 10 minutes then let it rest again for another 5 minutes
3

Get a 2lb tin and lightly grease it, then shape the dough to the tin, then cover loosely with a t towel or cling film and place in a warm place for approximately 1-2 hours or till the dough has risen to double its size
4

Pre heat the oven to 230c then uncover the dough and place tin in oven, bake for around 30 - 35 minutes or until golden brown.
5

After baking, tip the bread out of tin, and tap the bottom, if sounds hollow, its cooked if not replace back in tin and place back in oven till its done
6

After its done. Let stand till cooled then enjoy