Sabudana Khichdi

Name: Sabudana Khichdi
Total time: 18000 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Sabudana; 1 tomato chopped; 2 medium size potatoes; 1 medium onion chopped; 2-3 chopped green chillies; 6/7 Curry leaves; 3 tbsp chopped coriander leaves; 1/2 tsp turmeric; To taste Salt; 1/2 tsp jeera / cumin; 2 tsp lemon juice (one lemon); 2 tbsp Oil; 1/2 cup groundnuts; 1 tsp sugar

Meeta Burman @MeetaBurman

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Meeta Burman @MeetaBurman

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Ingredients

5 hours

2 people

1 cupSabudana
1tomato chopped
2medium size potatoes
1medium onion chopped
2-3chopped green chillies
6/7Curry leaves
3 tbspchopped coriander leaves
1/2 tspturmeric
To tasteSalt
1/2 tspjeera / cumin
2 tsplemon juice (one lemon)
2 tbspOil
1/2 cupgroundnuts
1 tspsugar

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Steps

5 hours

1

Wash and soak the Sabudana for 4-5 hours.
2

Roast the groundnuts and crush them slightly.
3

In a pan add oil, add jeera and onions.
4

Saute for 2 minutes and add green chillies, curry leaves and now add the tomatoes.
5

Once the tomatoes are soft add chopped boiled potatoes, salt and turmeric powder.
6

Mix well. Now add the soaked Sabudana, crushed peanuts and coriander leaves. Also add the lemon juice and together give a nice mix.
7

Cover and cook for 5-7 minutes.
8

Serve hot.
9

For a twist I have added a tsp of sugar before switching off the flame.