Grilled Spicy Chicken Breast

Name: Grilled Spicy Chicken Breast
Total time: 480 s
Yield: 1 serving
Cuisine: Kenyan
Ingredients: 200 Gms Chicken Breast (boneless); 1 tsp Ginger & Garlic Paste; pinch Salt,; 1/4 tsp Cayenne Pepper; 1/4 tsp Paprika; pinch Black Pepper,; 2 tbsp cooking oil; 2 tbsp Light Soy Sauce; 1 tbsp White Vinegar

Rasta Chef Kenya @cook_16488069

Nairobi

Simple and very affordable ingredients you just need. Tender and juicy when done perfectly.☺

Rasta Chef Kenya @cook_16488069

Nairobi

Simple and very affordable ingredients you just need. Tender and juicy when done perfectly.☺

Saved

Ingredients

8 minutes

1 serving

200 GmsChicken Breast (boneless)
1 tspGinger & Garlic Paste
pinchSalt,
1/4 tspCayenne Pepper
1/4 tspPaprika
pinchBlack Pepper,
2 tbspcooking oil
2 tbspLight Soy Sauce
1 tbspWhite Vinegar

Saved

Steps

8 minutes

1

Slice the chicken breast into two equal parts. In a mixing bowl combine all the ingredients and whisk to mix.
2

Heat your grill to 300°.
3

Add in the two pieces of chicken breast and fold in gently to mix with the marinade. Set aside for around 4 minutes to absorb the marinade.
4

Place the chicken breasts on the grill and grill each side 2 minutes turning the other side. Make sure it attains that golden brown colour and its cooked in the inner part. Serve with a Hot Lemon Gravy on the side.
5

Check on my next recipe for the Hot Lemon Gravy