Aaloo chop/bonda

Name: Aaloo chop/bonda
Cuisine: Indian
Ingredients: 3-4 boiled potatoes; 1 tbsp oil; 1 finely chopped onion; 1-2 tsp ginger garlic paste; 1 green chilli finely chopped; 1/2 tsp kashmiri red chilli powder; 1/4 tsp turmeric powder; 1 tsp kitchen king masala; 1 tsp coriander powder; 1 tsp cumin powder; As per taste Salt; as required Oil for frying; 1 pinch baking soda; 1 small bowl besan; as needed Water

Rajni Saini @MjRajni16

Raipur

Aaloo chop/bonda

Rajni Saini @MjRajni16

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Ingredients

3-4boiled potatoes
1 tbsp oil
1finely chopped onion
1-2 tspginger garlic paste
1green chilli finely chopped
1/2 tspkashmiri red chilli powder
1/4 tspturmeric powder
1 tspkitchen king masala
1 tspcoriander powder
1 tspcumin powder
As per tasteSalt
as requiredOil for frying
1 pinchbaking soda
1 small bowlbesan
as neededWater

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Steps

1

Take a wok and add oil in it. Add onion and green chillies in it.
2

When onion turns pink add ginger garlic paste in it. Cook it properly then add all dry masala in it. Add boiled and mashed potatoes and salt in it. Switch off the gas and let it cool completely. Then make tikki of it and keep it aside.
3

Now in a mixing bowl add besan, water, salt and make a smooth thick batter.
4

Now take a wok add oil for frying. Once it is hot, dip tikkis in besan batter and deep fry it in medium flame. Fry it and serve it with tomato sauce or green chutney.