Tomato sambhar

Name: Tomato sambhar
Cuisine: Indian
Ingredients: For paste:-; 1/2 coconut; 3 tomatoes; 1 tsp Daliya daal; Pinch Fennel seeds; 3 cloves; 1 inch cinnamon stick; For other:-; 2 tsp Ginger garlic paste; 2 chopped onions; 4 chopped tomatoes; 1 tbsp oil; 1/4 tsp mustard seeds; Pinch asafoetida; to taste Salt; 6-7 curry leaves; 1/2 tsp Red chilli powder; 1/4 tsp turmeric powder; as required Water

Himali Pujara @himali_0702

Raipur

This is a sambhar made without any daal.
#goldenapron2
#tamilrecipe
#week-5

Himali Pujara @himali_0702

Raipur

This is a sambhar made without any daal.
#goldenapron2
#tamilrecipe
#week-5

Saved

Ingredients

For paste:-
1/2coconut
3tomatoes
1 tspDaliya daal
PinchFennel seeds
3cloves
1 inchcinnamon stick
For other:-
2 tspGinger garlic paste
2chopped onions
4chopped tomatoes
1 tbspoil
1/4 tspmustard seeds
Pinchasafoetida
to tasteSalt
6-7curry leaves
1/2 tspRed chilli powder
1/4 tspturmeric powder
as required Water

Saved

Steps

1

Take a pan put some oil once it gets heated up add mustard seeds, when it starts to crackle add asafetida, curry leaves then add ginger garlic paste, then add tomatoes, onion and saute for few minutes then add all spices and add water and let it cook for few minutes until tomatoes became soft.
2

For paste mix all the ingredients and churn in mixture and add them in the sauteed tomatoes and add salt to taste and water and boil for some time and let it become thick.
3

Serve hot with dosa or idli.