Shrimp Fried Rice

Name: Shrimp Fried Rice
Cuisine: American
Ingredients: 2 Tbsp vegetable oil; 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended); 250 gr shrimps, peeled and deveined; 50 gr frozen peas; 50 gr frozen corn; 1 medium carrot, small diced; 2 cloves garlic, minced; 2 Tbsp soy sauce; 1/2 tsp salt or to taste; 1/4 tsp white pepper powder or to taste; 2 stalks green onions, thinly sliced; 1/2 Tbsp sesame oil

jenscookingdiary @jenscookingdiary

Pasadena, California

#mycookbook
Another ‘fried rice’ variant that I love ❤️ so so much! Use fresh shrimps to get the sweetness of the shrimps and remember not to cook them too long 😊😋 If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

Shrimp Fried Rice

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jenscookingdiary @jenscookingdiary

2 Tbspvegetable oil
2plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
250 grshrimps, peeled and deveined
50 grfrozen peas
50 grfrozen corn
1medium carrot, small diced
2 clovesgarlic, minced
2 Tbspsoy sauce
1/2 tspsalt or to taste
1/4 tspwhite pepper powder or to taste
2 stalksgreen onions, thinly sliced
1/2 Tbspsesame oil

Cooking Instructions

1

Heat the oil in the wok over medium-high heat. Sauté garlic until fragrant.
Add carrot, corn, and peas. Keep stirring occasionally.
2

Add shrimps and cook until the shrimps change color.
3

Add rice. Then season with soy sauce, salt, and pepper. Test the taste.
4

Add green onions and sesame oil to get the special smell of the sesame oil. Yum! 😋

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jenscookingdiary @jenscookingdiary

on November 07, 2019 06:06

Pasadena, California

I’m just an ordinary mother who ❤️ to cook 4 my one and only lovely daughter. From 🇮🇩. Live in 🇺🇸 I cook mostly Asian food but I’m open to other dish from other countries too. Hope you all will like the recipes I share 🙏🏻❤️ IG: @jenscookingdiary @jenscookdineandtravel

Enessa Adoi @cook_19240434

November 08, 2019 02:27

This is favores dish and wish to have it now uum

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