Idli Sambar

Name: Idli Sambar
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup Suji; 1 cup curd; to taste Salt; 1 pkt Eno salt; 1 tbsp mustard seeds; 1 cup arhar daal; 2 Brinjals; 100 gm pumpkin; 2 potatoes; 100 gm imli; to taste Salt; 2 tbsp Red chilli; 3 tbsp Sambar masala; 4-5 kadi patta / curry leaves

Upma Budhiraja Sweety @cook_17454312

New Delhi

#goldenapron2
#week5
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Rava idli is a variation of popular South Indian breakfast item, easy to make and easy to digest, a healthy version learned from my mom.

#goldenapron2
#week5
#Tamilnadu
#ebook
#ebook_Post7
#grandma
#grandma_Post1

Rava idli is a variation of popular South Indian breakfast item, easy to make and easy to digest, a healthy version learned from my mom.

Upma Budhiraja Sweety @cook_17454312

New Delhi

#goldenapron2
#week5
#Tamilnadu
#ebook
#ebook_Post7
#grandma
#grandma_Post1

Rava idli is a variation of popular South Indian breakfast item, easy to make and easy to digest, a healthy version learned from my mom.

#goldenapron2
#week5
#Tamilnadu
#ebook
#ebook_Post7
#grandma
#grandma_Post1

Rava idli is a variation of popular South Indian breakfast item, easy to make and easy to digest, a healthy version learned from my mom.

Saved

Ingredients

5 servings

1 cupSuji
1 cupcurd
to tasteSalt
1pkt Eno salt
1 tbspmustard seeds
Sambar
1 cuparhar daal
2Brinjals
100 gmpumpkin
2potatoes
100 gmimli
to tasteSalt
2 tbspRed chilli
3 tbspSambar masala
4-5kadi patta / curry leaves

Saved

Steps

1

Add oil mustard seeds and eno in suji and then add dahi.
2

Make a smooth batter of all ingredients and put this mixture on the idli stand and cover the lid of the cooker for 10 minutes.
3

After that take out idlis from the stand.Soft and yummy idlis are ready to serve.
4

Take the pressure cooker add water with daal.Now add salt,red chilli powder,sambar masala and mix well. Add vegetables and imli water and keep stirring.Sambar is ready and serve it with idli and coconut Chutney.