Daleem

Name: Daleem
Total time: 10800 s
Yield: 10 - 15 servings
Cuisine: Pakistani
Ingredients: 1 cup gandum; half cup chanay daal; half cup mash daal; 1/4 cup mong ki daal; 1/4 cup masoor daal; 1/4 cup chawal; 1/4 cup joo; as needed water; 2 tbsp haldi; 1 cup oil; 1 onion; 1 tbsp ginger garlic paste; half kg beef; 3 tbsp red chilli powder; 2 tbsp dahnia powder; to taste salt; 1 cup yogurt; 3 tbsp garam msala; 1/4 tsp jaifal; 1 tbsp oil; 1 onion bari

komal @cook_19248577

#referafriendtehminaameen

komal @cook_19248577

#referafriendtehminaameen

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Ingredients

180 min

10 - 15 servings

1 cupgandum
halfcup chanay daal
halfcup mash daal
1/4 cupmong ki daal
1/4 cupmasoor daal
1/4 cupchawal
1/4 cupjoo
as neededwater
2 tbsphaldi
1 cupoil
1onion
1 tbspginger garlic paste
halfkg beef
3 tbspred chilli powder
2 tbspdahnia powder
to tastesalt
1 cupyogurt
3 tbspgaram msala
1/4 tspjaifal
tarkay kay ingredient
1 tbspoil
1onion bari

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Steps

180 min

1

Gandum, chana dal, mong dal, masoor dal, chawal, mash dal, masoor, joo, tamam dalay 1 raat bhigo daay paka nay se phlay.
2

Ak pan ma ye tamam daalay, haldi, or salt dal kar achi tarah se mix kar kay biol hu nay kay liye rakh daay or pan cover kar kay tab tak pakay jab tak Saab dalay pak na jaya achi tarah saay.
3

Jab tamam dalay pak jaya tu blender se achi tarah blend kar kay paste bana lay.
4

Ak pan ma oil dal kar payaz light golden brown kar lay
5

Phir is ma lahsan adrak ka paste dal kar 1 min kay liye pakaay
6

Ab is ma beef daal kar 3 se 4 min tak pakay or pan cover kar kay 10 min cook kary.
7

Phir beef ma haldi, red chilli powder, dahnia powder, or namak dal kar tab tak pakay jab tak oil alag na hu jaya.
8

Ab dahi daal kar achi tarah se mix kary or 2 min pakaay.
9

Phir beef ma pani daal kar beef gaal naay tak pakaay.
10

Jab beef gal jaya tu rasha rasha kar lay.
11

Ab beef dalo ma mix kar kay 45 se 50 min pakay.
12

Ak pan ma oil ko garam kar kay payaz brown kar lay.
13

Daleem kay upar bhagar daay kar serve kary.