gram flour • mustard seeds • cumin seeds • curry leaves • tamarind pulp or paste • red chilli powder • turmeric powder • Salt as required • oil • cluster beans • medium size potatoes(cut in slightly big pieces) • Lady finger(slightly give a cut from center) •
spinach leaves washed 4 -5 times • tomato puree • green chilli • Ginger garlic paste • onion finely chopped • Chana daal soaked for 1 hour • For pulao- • onions • green chilli • as required Whole garam masala • bay leaf • Few black pepper corns •
rajmah light pink in colour • Salt • Turmeric • Rajmah masala heaped • Ginger garlic chopped or paste each • Asafoetida • Dawat Rice • water • Salt • Coriander leaves • ready masala for gravy
For rice- • soak rice for 1/2 hour • Water • Salt • lemon juice • For rajma-- • rajma • oil • medium size finely chopped onion • finely chopped tomatoes • green chilli • dry red chilli •
heaped regular rice or 3 to 4 cups cooked rice (chawal) • lemon juice (nimbu ka ras) or add as requir • mustard seeds (rai) • urad dal (spilt and skinned black gram) • dry red chillies (sookhi lal mirch) • green chilies, chopped • curry leaves (kadi patta) • generous pinch asafoetida (hing) • turmeric powder (haldi) • cashews (kaju) - halved or chopped (optional) • sesame oil (til ka tel) - optional • rock salt (sendha namak) or regular salt
Sela chawal • Sugar • Ghee • Mix dry nuts • Green elachi 4_6 • Dar chini • Badiyan ka phool • Chandi ka warq • Ashrafi l cup • elachi encess few • Small sweet as your require