Chawal

gur (jaggery) • rice, soaked 20 minutes, drained • carrot, grated • water • ghee • almonds • cashew nuts • coconut slices • fennel seeds • chowarys (dried dates, pitted, chopped • green cardamoms

gram flour • mustard seeds • cumin seeds • curry leaves • tamarind pulp or paste • red chilli powder • turmeric powder • Salt as required • oil • cluster beans • medium size potatoes(cut in slightly big pieces) • Lady finger(slightly give a cut from center) •

rice : • rice • cumin seeds and black pepper • salt • oil • water • chole : • chole • chopped onions • chopped tomatoes • ginger and garlic paste • oil •

spinach leaves washed 4 -5 times • tomato puree • green chilli • Ginger garlic paste • onion finely chopped • Chana daal soaked for 1 hour • For pulao- • onions • green chilli • as required Whole garam masala • bay leaf • Few black pepper corns •

raw rice • fresh coconut, chopped • cucumber • cumin seeds, roasted • green chilllies • Salt

basmati rice • onions finely chopped • ripe red tomatoes finely chopped • tomato puree • oil • finely chopped garlic • ginger piece grated • red chilli powder • black pepper powder • Salt • fresh coriander leaves finely chopped

Rice • urad dal • chopped onion • chopped coriander leaves • baking soda,ajwain • Salt • Oil for frying

rice • gram dal • turmeric powder • ghee • oil • sliced Cashewnuts nuts • Mustard and cumin seeds • Urad dal • green chillies • curry leaves • Asafoetida • Grated raw mango •

rajmah light pink in colour • Salt • Turmeric • Rajmah masala heaped • Ginger garlic chopped or paste each • Asafoetida • Dawat Rice • water • Salt • Coriander leaves • ready masala for gravy

rice • onions • peas • ghee • bay leaf • cinnamon stick • green cardamom • cloves • red chilli powder • Salt as per taste • Water,as required

Rajma • Onion • Tomato Pure • Ginger grated • garlic grated • Chilli paste • Salt • Rajma masala • Turmeric powder • Coriander powder • Red chilli powder • Coriander leaves

Ghee, • Cumin Seeds, mustard seeds and Methi seeds • Gram Flour (Besan) • Ginger, green chillies, Curry Leaves, mint leaves • Coriander leaves, • tamarind water, • Tuvar Dal, • Haldi • Sugar • Red chilli powder • Ladies Finger • Drumstick •

For rice- • soak rice for 1/2 hour • Water • Salt • lemon juice • For rajma-- • rajma • oil • medium size finely chopped onion • finely chopped tomatoes • green chilli • dry red chilli •

rice flour • coriander leaves finely chopped • carrom seeds • green chilli finely chopped • Salt • Oil for cooking

besan • curd • onion • potato • cumin seeds • fenugreek seeds • oil • salt • red chilli powder • turmeric powder • garam masala powder • fenugreek leaves •

milk (doodh)for Rabri • milk(doodh) for kheer • suger(cheeni) for Rabri • Suger (cheeni) for kheer • Boiled rice(ublay huye chawal) • green cardomom (Hari elaichi) • zarda food color (chutki bhr zarday ka rang) • Chopped almonds (badaam) • Chopped Pistachio(pista) • Khoya(optional)

kg, chawal • grm, oil • kg, chicken • grm, alo bukhara • grm, imli • grm, dahi • grm, payaz • grm, tamatar • grm, adrak • grm, sabaz mirch • (ingredients for biryani masala, 1kg chawal k liye.) • chamach ya hasb e zaiqa, namak •

heaped regular rice or 3 to 4 cups cooked rice (chawal) • lemon juice (nimbu ka ras) or add as requir • mustard seeds (rai) • urad dal (spilt and skinned black gram) • dry red chillies (sookhi lal mirch) • green chilies, chopped • curry leaves (kadi patta) • generous pinch asafoetida (hing) • turmeric powder (haldi) • cashews (kaju) - halved or chopped (optional) • sesame oil (til ka tel) - optional • rock salt (sendha namak) or regular salt

Sela chawal • Sugar • Ghee • Mix dry nuts • Green elachi 4_6 • Dar chini • Badiyan ka phool • Chandi ka warq • Ashrafi l cup • elachi encess few • Small sweet as your require

finely chopped cabbage • finely chopped carrot • finely chopped onions • finely chopped coriander (dhaniya) • finely chopped green chillies • chilli powder • asafoetida (hing) • turmeric powder (haldi) • salt • besan (bengal gram flour) • rice flour (chawal ka atta) • oil for deep-frying

Chawal, • Choliya, • Pani, • Namak, hasb e zaiqa • Dara mirch, 1 tesp • Zeera, • Laal mirch, 1 tesp • Oil, • Adrak, • Sabaz mirch, • Payaz, • Tamatar,

grm sela chawal • grm oil • chinni 500 grm • pani • grm narial giri 6) 7) • grm badam • choti ilaichi • grm murabba, • grm kishmish • yellow food colour • pani,chawal ubalne ky liye • grm cham cham •

Chawal, • Kabuli channe, • Oil, • Payaz, • Tamatar, • Adrak, 125 grm • Sabaz mirch, 125 grm • Namak, 14 spoons or as taste • Garam masala, • Achar, 250 grm • Pani,

Milk • Chawal bhigay half cup • Sugar • Badam grind • Dry nuts for garnish

yellow moong dal (split yellow gram) • rice flour (chawal ka atta) • carom seeds • salt • chilli powder • turmeric powder • sesame seeds (til) • asafoetida (hing) • coriander powder • oil for deep frying

Chawal Anta • Gehu anta • Chana Besan100gm • Malai • Safed Til • Hari Mirch • Lahsun • Dhaniya patti • Namak • Oil

daal • chawal • oil • onion • coriander powder • haldi • red chilli powder • salt • tamato • green chilli • ginger garlic paste

Rice flour • Soaked chana dal • Urad dal • Green chillies • piece Ginger • buds Garlic • Red chilli powder • Salt • Coriander leaves