Be sure to bring the eggs to room temperature. If the temperature of the eggs is too low, the eggs will crack. You can probably make up to 5 eggs at a time this way. Recipe by Okooko

#GoldenApron23

I've been making perfectly smooth and flawless boiled eggs like this for many years.By piercing the eggs with a pin, you are making a hole in the membrane of the egg. When an egg is boiled like this, hot water gets in between the membrane and the shell, and so the egg becomes easy to peel.If you put the eggs in cold water, the white may come running out of the hole, so put the eggs into boiling water. For as many as you like. Recipe by Ukiuki kitchen

I've been making this dish since I was young.※ Add the second egg after the egg white of the first egg has almost completely hardened.※ Pour minimum 4 cm of water measuring from the bottom of the pan. The vinegar ratio is 5-10 % to the water.※ These eggs are great with a salad, pasta, toast, potatoes, or sautéed spinach. Recipe by Yuuyuu0221

Every household has a specific recipe for this. My late mom used to make it with shallots' skins, guava leaves, and a bunch of spices. It's one of our favorites!#12plates

I finally found a way to easily peel hard boiled eggs that come out perfect!

Great start to your day ! 🤩

This is a short recipe that works every time! As long as you follow the directions for room temperature or chilled eggs you can't fail.Don't break the shell too much. It's important to adjust the cooking time based on the condition of the egg. If adding more eggs, add 1 tablespoon water to every 2 eggs. Every stovetop is different, so adjust accordingly; start out with a lower heat. Recipe by Chikazo-

Easy and yummy 😋

I thought up a variation on the usual soy sauce marinated eggs you get at ramen restaurants.I recommend marinating soft-boiled eggs.Add some garlic or ra-yu sesame chili oil to taste.I use coarse salt in the marinade. Regular table salt is very salty so 1 teaspoon should be enough. For 5 eggs' worth. Recipe by Umemikkii