Steps
- 1
Peel the yam and cut it into sizeable rectangle, rinse it immediately
- 2
Then drain off the water and put inside the pot. Add a pinch of salt and water to about the level of the yam. Cook for 10mims.
- 3
Then in another bowl crack your eggs, add pinch of salt and your seasoning and whisk together.
- 4
Dredge the yam in the eggs and fry.
- 5
When it's done then serve!
Similar Recipes
More Recipes
-

Best Cooker
-

Assam-Style Labra (Mixed Vegetable)
Namrata sarmah
-

Jigisha Modi
-

Healthy Tricolour Paneer & Veggie Bread Pockets 🧡🤍💚
Rosalyn John
-

Vermicelli(Seviyan)veg pancake
Laju Gehani
-

Kulsoom Bukhari
-

Deepa Rupani
-

Masinde6473
-

🌈NinjaMommaKitchen🌈
-

wingmaster835
-

Crock Pot Girl 🤡
-

Mad Cook
-

Mimi's kitchen -

Mehroz Iqbal
-

Gurpreet Kaur
-

Preeti Chawla
-

Ayyush_hadejia
-

Afreeda's_Bakery
-

Mexican rice with Mexican Chicken
mubina b
-

Ashwini Shaha
-

vidhi vazirani
https://cookpad.wasmer.app/us/recipes/10997607













Comments