For the rice :—
Braise one cubed onion in half cup oil, add 2 tbsp tomato paste when onions r soft, add 2 finely cubed tomatoes, 1 tsp paprika, 1 tsp cayenne pepper,1/2 tsp dry herbs,1/2 tsp chicken spice,1 tsp spice for rice and salt acc to ur rice. Cook well till

Chicken-
Cut 500g chicken breast into thin slices. Marinate in 3/4 tsp salt, black pepper, 1 tsp garlic, 1/2 tsp dry oregano and little vinegar.
Marinate for an hour and flash fry in a pan for just few mins. Leave aside. Shouldnt be fully cooked.

In a seperate large pan - this is what ul be serving in make the sauce
Heat 1/4 cup oil, 3 tbsp butter, braise 1 tsp garlic, add 1 tbsp tomato paste and one finely cubed tomato then add a tsp of hot chilli powder, 2 tsp paprika, 3 tbsp sujees peri peri masala, half tsp cayenne pepper, half tsp dry herbs, 2 tbsp ketchup, i had little jalapeno sauce used that up (2tbsp), 2 tbsp garlic, recipe said smoked paprika i didnt have any u can add if u find-

A little salt to taste - let this cook till oil comes up like 5-7 mins. Then add in ur half cooked flash fried chicken - add 1/4 cup water and juice of a lemon. Let it cook for another 5 mins and add sliced peppers and onions and jalaepenos if u like.
I served it with crispy chips.
Enjoy 😊
#Mubinarecipes