Shortbread Cookpad Forest

Name: Shortbread Cookpad Forest
Cuisine: British
Ingredients: 180 g marg or butter, room temp; 80 g icing sugar; 70 g corn starch; 270 g Plain flour; Icing sugar; Milk; Food colouring (optional)

Sonia @sonia

Bristol, UK

#onerecipeonetree

Every recipe we share equals one tree donated by Cookpad to #teamtrees 🌳🌳🌳

#onerecipeonetree

Every recipe we share equals one tree donated by Cookpad to #teamtrees 🌳🌳🌳

Sonia @sonia

Bristol, UK

#onerecipeonetree

Every recipe we share equals one tree donated by Cookpad to #teamtrees 🌳🌳🌳

#onerecipeonetree

Every recipe we share equals one tree donated by Cookpad to #teamtrees 🌳🌳🌳

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Ingredients

180 gmarg or butter, room temp
80 gicing sugar
70 gcorn starch
270 gPlain flour
Icing sugar
Milk
Food colouring (optional)

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Steps

1

Cream the butter so that it is nice and soft.
2

Add the icing sugar and cream together with the butter.
3

Mix together the flour and cornflour in a separate bowl then slowly incorporate into your butter. Beating a bit at a time.
4

Bring you dough together by hand and place on a lightly floured surface. The dough is dry and will crack a bit, use your hands to keep it together if needed. Roll out and cut your shapes.
5

Bake for 7-10 mins depending on the size of your cookies. Don’t allow them to brown. Cool.
6

Put icing sugar in a bowl and add a teaspoon of milk at a time to make the icing. Ice your cookies then eat!!

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Cooksnaps

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Sonia @sonia

on November 28, 2019 12:20

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/