Steamed Egg Curry

Name: Steamed Egg Curry
Cuisine: Indian
Ingredients: 7 eggs; As per taste salt; 1 tsp garlic paste; 1 tsp ginger paste; 1 cup onion paste; 1 cup fresh tomato puree; 1 cup milk; 2 cups boiled water; as per taste salt; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 2 tbsp mustard oil; 2 tsp chopped green coriander

Kuldeep Kaur @cook_9515801

Delhi

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Kuldeep Kaur @cook_9515801

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Ingredients

7eggs
As per tastesalt
1 tspgarlic paste
1 tspginger paste
1 cuponion paste
1 cupfresh tomato puree
1 cupmilk
2 cupsboiled water
as per taste salt
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tspgaram masala
2 tbspmustard oil
2 tspchopped green coriander

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Steps

1

Take a eggs break and separate yellow and white part then white part beat with salt. Take an idli stand greased with oil put some white part and one part of yellow and steam in 5 minutes.
2

After 5 minutes keep steamed eggs aside.
3

Take a wok put mustard oil then oil smoked add garlic paste saute then add onion paste saute then add all spices, tomato puree and ginger paste saute then oil separate add boiled water and milk mix well boil for 2 minutes.
4

After 2 minutes put steamed eggs then flame off.
5

Then garnish green coriander.
6

Then enjoy steamed egg curry with boiled rice or chapati.