Yamarita with Pepper sauce

Each week the light up the kitchen Hunt challenge, we keep tasking our ideas creatively and with passion. Each recipe comes with a lot of connection and meaning.
Yamarita with Pepper sauce
Each week the light up the kitchen Hunt challenge, we keep tasking our ideas creatively and with passion. Each recipe comes with a lot of connection and meaning.
Steps
- 1
Peel, cut and wash yam. Cook and drain. Spinkle some flour and set aside.
- 2
Break eggs and season with salt, paprika and cube seasoning. Add some flour and mix.
- 3
Deep yam into the egg mixture and allow to coat. Fry and strain.
- 4
For the sauce. Chop onions and pepper. Heat pan, add onions and fry a little, add pepper and season.
- 5
Check taste and adjust and cook for some minutes more.
- 6
Serve with yamarita.
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