Peel and wash the potatoes. Cover with water and boil till fork tender.

Get the meatball spices. Spread the meat for the meatballs. Cover the meatballs with the spices.

Massage the spices into the meat. Now add the breadcrumbs and parmesan cheese to the spread out meat.

Push the cheese and breadcrumbs into the meatball mixture. Roll up and knead till mixed well. Now form into mini meatballs.

Fry in a deep pan to toughen them up. I cooked in batches so as to not to bunch them up. Add the ground sirloin to the pan. Add 1-1/2 cups of the potato water you boiled the potatoes in.

When browned add the flour, salt, and pepper. When you no longer see the flour add the beef broth. Stir well and it will start to bubble.

Rice the potatoes add in the butter, milk, and cheese. Add in the spices and parsley, mix by folding the potatoes until the mixture is incorporated well.

Add the sour cream and fold well. Add to the plate with a crater in the middle.