A picture of Black Chana Parantha.

Black Chana Parantha

Preeti Chawla @cook_13785912

Black Chana Parantha

Preeti Chawla @cook_13785912

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Ingredients

1 bowlblack Channa
1chopped onion
1green chilli chopped
To tastesalt
1/4 tspGaram masala
as neededOil or ghee

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Steps

1

Add boiled Chanain a bowl.
2

Mash boiled Chana and add all dry spices, green chilli, chopped onions and mix well.
3

Take some portion of dough make a small ball.Make roti and stuff mash Chanamix and roll again.On the flame and heat tava.
4

Parantha cook on hot tava with oil or ghee. Serve with curd butter.

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Preeti Chawla @cook_13785912

on November 13, 2019 15:16

Fatehabad

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