Steps
- 1
Add boiled Chanain a bowl.
- 2
Mash boiled Chana and add all dry spices, green chilli, chopped onions and mix well.
- 3
Take some portion of dough make a small ball.Make roti and stuff mash Chanamix and roll again.On the flame and heat tava.
- 4
Parantha cook on hot tava with oil or ghee. Serve with curd butter.
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