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Black Chana Parantha
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A picture of Black Chana Parantha.

Black Chana Parantha

Preeti Chawla
Preeti Chawla @cook_13785912
Fatehabad

Black Chana Parantha

Preeti Chawla
Preeti Chawla @cook_13785912
Fatehabad
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Ingredients

  • 1 bowlblack Channa
  • 1chopped onion
  • 1green chilli chopped
  • To tastesalt
  • 1/4 tspGaram masala
  • as neededOil or ghee
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Steps

  1. 1

    Add boiled Chanain a bowl.

    A picture of step 1 of Black Chana Parantha.
  2. 2

    Mash boiled Chana and add all dry spices, green chilli, chopped onions and mix well.

    A picture of step 2 of Black Chana Parantha.
  3. 3

    Take some portion of dough make a small ball.Make roti and stuff mash Chanamix and roll again.On the flame and heat tava.

  4. 4

    Parantha cook on hot tava with oil or ghee. Serve with curd butter.

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Preeti Chawla
Preeti Chawla @cook_13785912
on November 13, 2019 15:16
Fatehabad

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