Masala gosth

Name: Masala gosth
Total time: 2100 s
Yield: 5- 6 servings
Cuisine: Pakistani
Ingredients: 1 kg gosth; 1 pao dahi; half kg tomato cutay huway; 2 payaz cutay huway; 4 hari mirchay; 1 tsp haldi; 1 tsp dahnia powder; 1 tbsp lal mirch powder; 1 tbsp adrak lahsan paste; 1 tbsp dahnia dry; 1 tbsp zeerah sabut; 1 tbsp garam masala powder; 1 tsp kali mirch powder; 2 tbsp lemon juice; salt as per taste; 1 cup oil

Faisal Khan @cook_19269557

#referafriendtehminaameen

Faisal Khan @cook_19269557

#referafriendtehminaameen

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Ingredients

35 min

5- 6 servings

1 kggosth
1pao dahi
halfkg tomato cutay huway
2payaz cutay huway
4hari mirchay
1 tsphaldi
1 tspdahnia powder
1 tbsplal mirch powder
1 tbspadrak lahsan paste
1 tbspdahnia dry
1 tbspzeerah sabut
1 tbspgaram masala powder
1 tspkali mirch powder
2 tbsplemon juice
salt as per taste
1 cupoil

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Steps

35 min

1

Beef ko biol kar lay or yakhni kay sath side kar rakh daay.
2

Ak pan ma oil garam kar kay payaz light pink kar lay
3

Ab adrak lahsan ka paste, sabut dahnia, lal mirch, zeerah, dahnia powder, namak, haldi, dal kar halka fry kar lay.
4

Phir biol beef yakhni kay sath masala ma dal kar paka lay.
5

Phir tomato or dahi dal kar mix kar lay.
6

Jab tak pakay jab tak tak tomato gal na jaya.
7

Jab pani dry hu jaya tu lemon jiuce, kali mirch, garam masala, hari mirch, or hara dahnia dal daay.
8

Masala gosth tayar hia.