Spicy pasta

Name: Spicy pasta
Cuisine: Pakistani
Ingredients: 1 cup Macroni; 2 cups Spaghetti; to taste Salt; 2 tbsp Oil; 2 tbsp Soya sauce; 2 tbsp Vinegar; Water as required; 1 cup Tomato paste; Crushed garlic; 1 Capsicum; 2 tbsp Soya sauce; to taste Vinegar; 1 tbsp Hot sauce; to taste Salt; to taste Red crushed pepper; to taste Black pepper; Oil; 2 tbsp Chilli garlic sauce; Cheedar cheese

Aqsa Shaikh @cook_16729362

#ilovepasta

Aqsa Shaikh @cook_16729362

Saved

Ingredients

Boiling process
1 cupMacroni
2 cupsSpaghetti
to tasteSalt
2 tbspOil
2 tbspSoya sauce
2 tbspVinegar
Water as required
Sauce
1 cupTomato paste
Crushed garlic
1Capsicum
2 tbspSoya sauce
to tasteVinegar
1 tbspHot sauce
to tasteSalt
to tasteRed crushed pepper
to tasteBlack pepper
Oil
2 tbspChilli garlic sauce
Cheedar cheese

Saved

Steps

1

In a pan add water, oil, salt and boil when pasta gets boil add vinegar and soya sauce to it. Wash with cold water.
2

In a pan heat some oil add garlic and saute it now add tomato paste, salt, black pepper, red pepper, soya sauce, vinegar, hot sauce, capsicum and 5 tbsp of water mix well and cook it for 8 10 minutes on low flame
3

Now add cheese and chilli garlic sauce mix and add pasta to it.
4

Mix well cover and cook for 2 minutes then turn off the flame pasta is ready to eat ❤️