Paneer cauliflower korma

Name: Paneer cauliflower korma
Cuisine: Indian
Ingredients: 2-4 tbsp olive oil or unsalted butter; 1 tbsp kitchen king masala; 1 tbsp garam masala; 1/2 tsp haldi powder; 1/2 tsp chilli powder; 1/2 tsp coriander powder; 1 1/2 tsp salt; 2 tbsp desicated coconut; 1 cup roughly chopped carrot; 1 onion chopped; 3 cloves garlic roughly chopped; 1 cup tomatoes; 1/2 cup milk; 350 gms paneer; 1 small cauliflower cut into bite sized florets; 2 tbsp chopped fresh mint or coriander leaves to serve

Ruchita Chauhan @cook_17267274

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post 12

Ruchita Chauhan @cook_17267274

#ebook
post 12

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Ingredients

2-4 tbspolive oil or unsalted butter
1 tbspkitchen king masala
1 tbspgaram masala
1/2 tsphaldi powder
1/2 tspchilli powder
1/2 tspcoriander powder
1 1/2 tspsalt
2 tbspdesicated coconut
1 cuproughly chopped carrot
1onion chopped
3 clovesgarlic roughly chopped
1 cuptomatoes
1/2 cupmilk
350 gmspaneer
1small cauliflower cut into bite sized florets
2 tbspchopped fresh mint or coriander leaves to serve

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Steps

1

In a large pan heat oil or butter over medium heat add salt carrots onion and garlic sauté for 8 to 10 minutes until onion are translucent.
2

Add tomatoes and coconut and milk bring to boil reduce to medium cover and cook for 10 minutes or until vegetables are very tender.
3

Transfer to a blender and purée until smooth add back to pan sauté few minutes add all dry masala kitchen king masala or garam masala sauté few minutes.
4

Add cauliflower and paneer boil for few minutes.
5

Serve hot with brown rice or basmati rice or paratha.