Maple Syrup flapjack

Abbies Homecooking @cook_19315093
Maple Syrup flapjack
Steps
- 1
Preheat oven to 180 and line your baking tray with parchment paper
- 2
Melt the butter in a pan on a medium-low heat, add sugar and maple syrup when butter is completely melted and simmer till most of the sugar is dissolved.
- 3
In a separate bowl add all the dry ingredients together and stir together well.
- 4
Pour the butter mixture on to the dry ingredients and mix until well combined.
- 5
Pour mixture into the baking tray (you can also sprinkle some extra almond flakes on the top) bake for 25min. Remove for the oven and cut into small pieces and leave to cool.
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