Chirote

Name: Chirote
Cuisine: British
Ingredients: 2 cups fine semolina; 2 Tbsp corn flour; 4 Tbsp sunflower oil; 2 cups sugar; 1 tsp green cardamon powder; strands Few Kesar; 1 tsp lemon juice; As needed Ghee for deep frying

Ashwini Vaibhav Joshi @cook_17281704

#grandma
#ebook
#4post
Authentic Marathi recipe. My grandma used to make this way..

Ashwini Vaibhav Joshi @cook_17281704

#grandma
#ebook
#4post
Authentic Marathi recipe. My grandma used to make this way..

Saved

Ingredients

2 cupsfine semolina
2 Tbspcorn flour
4 Tbspsunflower oil
2 cupssugar
1 tspgreen cardamon powder
strandsFew Kesar
1 tsplemon juice
As neededGhee for deep frying

Saved

Steps

1

Take semolina in a bowl. Add oil and salt to it. Make a dough by adding sufficient water to it. Keep covered for half an hour.
2

For sugar syrup. Take a thick bottom vessel. Add sugar in it. Add water in it.make a sugar syrup of 2 string consistency. Switch off the flame. Now add Kesar strands, green cardamon powder and lemon juice to the sugar syrup. Keep aside.
3

Now make 6 balls of semolina dough. Roll thin Rotis out of all 6 ball. Now mix corn flour and remaining oil and make a paste. Now spread this paste on one Roti. Now cover another Roti over this. Again spread satta (mixture of oil and corn flour) over it. Repeat the process for one more Roti.Now holding tightly make a roll of these three Roti.
4

Cut this roll into 1/2 inch pieces. Roll it thick and deep fry in ghee till golden brown. Add in prepared sugar syrup and take it out in a bowl.