Take a lady finger cut both sides and a slit cut from middle.

Take a bowl put coriander powder, turmeric powder, red chilli powder, salt and mix well. Fill the stuffing into lady finger. Take a pan add oil and heat oil. Put all stuffed lady finger in it.

Put the flame on low to medium for 10- 15 minutes, stir the ladyfinger in between occasionally. Stuffed masala bhiindi is ready.