Vagharelo Rotlo

Name: Vagharelo Rotlo
Yield: 2-Serving
Cuisine: Indian
Ingredients: 1 leftover Bajri rotlo; 10 hara lahsun/ green garlic; 1 tbsp cow ghee; 2 tbsp red,green and yellow capsicum finely chopped; 1 tsp Jeera/cumin seeds; 1/4 tsp asafoetida; 1/4 tsp turmeric powder; 1 tsp dhaniya jeera powder; 1/2 tsp red chilli powder; as per taste Salt as per taste; 2 tbsp tricolor capsicum long slices for garnishing

Ila Palan @cook_13410672

Mumbai

#ebook
#Post _21
#grandma
#Post _3
#Date-14/11/2019

Ila Palan @cook_13410672

Mumbai

#ebook
#Post _21
#grandma
#Post _3
#Date-14/11/2019

Saved

Ingredients

30-min.

2-Serving

1leftover Bajri rotlo
10hara lahsun/ green garlic
1 tbsp cow ghee
2 tbspred,green and yellow capsicum finely chopped
1 tspJeera/cumin seeds
1/4 tsp asafoetida
1/4 tsp turmeric powder
1 tsp dhaniya jeera powder
1/2 tspred chilli powder
as per tasteSalt as per taste
2 tbsp tricolor capsicum long slices for garnishing

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Steps

30-min.

1

Take 1/2-Cup Bajri atta salt in a bowl and knead a soft dough with water and make one Rotla from it cook on slow flame apply ghee and keep it whole night and next day crumble with palm in coarse form.
2

Heat a pan add ghee and jeera on slow flame when starts cracking add asafoetida, turmeric, dhaniya jeera powder, red chilli finely chopped hara lahsun and saute it. Now add tricolor chopped capsicum and stir continuously for a while but keep it crunchy add crumbled rotlo & salt mix well saute for awhile and turn off.
3

Fill ready vagharelo rotlo in a greased bowl and unmould in a plate garnish with tricolor capsicum slices and serve hot in a plate Healthy yet tasty winter tonic grandma's recipe Vagharelo Bajri Lahsuni rotlo in new colorful look.