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Shortbread cookies
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A picture of Shortbread cookies.

Shortbread cookies

Shrabani Acharya Chakraborty
Shrabani Acharya Chakraborty @cook_17755457
Trivandrum

#oven
#ebook(post-7)

#oven
#ebook(post-7)

Read more

Shortbread cookies

Shrabani Acharya Chakraborty
Shrabani Acharya Chakraborty @cook_17755457
Trivandrum

#oven
#ebook(post-7)

#oven
#ebook(post-7)

Read more
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Ingredients

  • 1 cupall purpose flour
  • 1/2 cupunsalted butter
  • 1/4 cuppowdered sugar
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Steps

  1. 1

    Cream together butter and sugar until light and fluffy. Then add the flour to it, mix well and make a dough. Cover the dough with cling wrap and keep in the refrigerator for 30 minutes.

    A picture of step 1 of Shortbread cookies.
  2. 2

    After 30 minutes take the dough out from the refrigerator and roll out the dough on a lightly floured surface. Use your favorite shapes to cut the cookies and place them on a non-stick baking tray. Preheat oven at 180-degree centigrade and bake them for 10 to 15 minutes. Let the cookies cool and enjoy.

    A picture of step 2 of Shortbread cookies.
    A picture of step 2 of Shortbread cookies.
    A picture of step 2 of Shortbread cookies.
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Copied!

Shrabani Acharya Chakraborty
Shrabani Acharya Chakraborty @cook_17755457
on November 14, 2019 19:16
Trivandrum
No one is born a great cook, only learns by doing.
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Comments

Pearl Perez-Crooks
Pearl Perez-Crooks @pinaycooks1967
December 15, 2020 17:22
How many cookies yield in this recipe?
Guest
Add a comment
0/0

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