Steps
- 1
Cream together butter and sugar until light and fluffy. Then add the flour to it, mix well and make a dough. Cover the dough with cling wrap and keep in the refrigerator for 30 minutes.
- 2
After 30 minutes take the dough out from the refrigerator and roll out the dough on a lightly floured surface. Use your favorite shapes to cut the cookies and place them on a non-stick baking tray. Preheat oven at 180-degree centigrade and bake them for 10 to 15 minutes. Let the cookies cool and enjoy.
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