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Beef samosas #weeklyjikonichallenge
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A picture of Beef samosas #weeklyjikonichallenge.

Beef samosas #weeklyjikonichallenge

Venashly Obare
Venashly Obare @cook_13684040
Kakamega

Beef samosas #weeklyjikonichallenge

Venashly Obare
Venashly Obare @cook_13684040
Kakamega
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Ingredients

2hours
9 servings
  • 1/2 kgflour
  • 1/2 kgmiced meat
  • 4onions
  • Cooking oil
  • Salt
  • Pepper
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Steps

2hours
  1. 1

    Mix the dry ingredients that's Unga and salt the mix them add warm water and start kneeding until the dough is formed put it aside for 5 minutes

  2. 2

    Cut the dough into small pieces the ro it one by one

  3. 3

    Pan heat the rolled pieces and cut them into two equally then fold it in a triangle shape

  4. 4

    Fry the miced meat with onions and pepper until it's ready add salt to it then add them to the folded triangles

    A picture of step 4 of Beef samosas #weeklyjikonichallenge.
  5. 5

    Put the folded triangle in the frying pan and cook them until ready serve them with juice or soda

    A picture of step 5 of Beef samosas #weeklyjikonichallenge.
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Copied!

Venashly Obare
Venashly Obare @cook_13684040
on November 14, 2019 19:25
Kakamega
I love cooking
Read more

Comments

Venashly Obare
Venashly Obare @cook_13684040
November 14, 2019 19:27
Tried with miced meat very yummy
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