Chanar Sondesh

Name: Chanar Sondesh
Cuisine: Indian
Ingredients: 1 liter milk; 1/2 cup powderd sugar; 1/2 cup sweet condensed milk; 1 tsp cardamom powder; 2 tsp lemon juice; as needed crushed pistachios for garnishing

sarita Sharma @sarita8626

#goldenapron2
#westbengal
#week6
A traditional and very famous dish of west bengal which is delicious too.

sarita Sharma @sarita8626

#goldenapron2
#westbengal
#week6
A traditional and very famous dish of west bengal which is delicious too.

Saved

Ingredients

1 litermilk
1/2 cuppowderd sugar
1/2 cupsweet condensed milk
1 tspcardamom powder
2 tsp lemon juice
as needed crushed pistachios for garnishing

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Steps

1

Heat the milk on low flame by stirring in between.
2

When it get boiled add lemon juice for curdling the milk.
3

With the help of a thin cotton cloth separate the milk whey and curdle.
4

Wash the curdle with water to remove sourness of lemon. And keep it for1/2 hour to remove excess of water.
5

Now knead the curdle with the palm for 5 to 10 minute to make it smooth and soft.
6

Now add powdered sugar and cardamom powder and mix it properly.
7

Now take a nonstick pan cook this mixture for 2 to 3 minutes by continues stirring on low flame. Now add condensed milk and cook it for 5 minutes to make a thick paste.
8

Let it cool slightly. And make equal sized samll ball.
9

Press the ball slightly to make sondesh.
10

Garnish it with crushed pistachios.
11

Chanar sondesh is ready.