Rinse the rice and soak overnight. Remove about 3 tablespoons of the soaked rice and cook till soft. Allow to cool completely then add it to the raw soaked rice and grind or blend to a very smooth consistency. Add the yeast,stir and cover then place in a warm place to rise. Once it has doubled in size add the onion(chopped),eggs,baking powder,sugar and salt.give it a very nice mix and allow to sit for about 7-10 minutes. Place the masa fryer on heat and add grease with some oil.

Once hot scoop some of the masa batter and cook on medium low heat till it becomes brown. Flip and fry the other side,too. Repeat process till you're done. Masa is best served with taushe soup but there are alternatives like sugar,honey,peppersoup or even sauce. Enjoy!