SEPERATE NOTE: 1 Egg yolk for 1 C Oil, 2 tsp vinegar, 1 tsp water, ¼ tsp lemon juice, ¼ tsp salt

Prep a vinegar, water, lemon juice and salt mixture. Mix the yolks in the food processor until it turns pale yellow. Next, add the vinegar mixture. While the food processor is going, slowly pour the oil in a steady trickle, a thin stream, until the measurement is finito.