Crack chicken instant pot ip

Name: Crack chicken instant pot ip
Cuisine: American
Ingredients: 2 TBSP olive oil; 1 med Yellow onion diced; 4 TBSP minced garlic; 1 1/2 pounds chicken breast cut into bite size pieces; 1 cup chicken broth; 1 cup white wine; 8 oz cream cheese cubed; 1 packet ranch seasoning; 1 cup cheddar cheese; 4-6 slices cooked bacon crumbled; 2 green onion chopped; Fresh parsley chopped

Aaron Anderson @aanderson

Sioux Falls

Crack chicken instant pot ip

Aaron Anderson @aanderson

Saved

Ingredients

2 TBSPolive oil
1med Yellow onion diced
4 TBSPminced garlic
1 1/2 poundschicken breast cut into bite size pieces
1 cupchicken broth
1 cupwhite wine
8 ozcream cheese cubed
1 packetranch seasoning
1 cupcheddar cheese
Garnishes
4-6 slicescooked bacon crumbled
2green onion chopped
Fresh parsley chopped

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Steps

1

Turn on instant pot to saute high setting. When reads hot add olive oil and yellow onion and cook stirring occasionally till onions start to release liquid.
2

Add garlic and cook till fragrant stirring occasionally. Add chicken and cook till it starts to turn white again stirring occasionally.
3

Add chicken broth and white wine stir and scrape bottom of pot making sure there are not any bits stuck to the bottom.
4

Add cream cheese in a even layer. Sprinkle the ranch seasoning over the top. Do not stir.
5

Close lid and cook at 15 minutes high pressure. When beeper sounds do a quick release.
6

When pressure is released remove lid and stir untill any remaining lumps of cream cheese until melted.
7

Stir in cheddar cheese till it melts. Turn off instant pot.
8

Plate or ladle into bowls. Top with bacon, green onion, and parsley.
9

Enjoy!!