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Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone
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A picture of Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone.

Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone

I'll Have Some Of That!
I'll Have Some Of That! @cook_18851506
Cbus ohio

Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone

I'll Have Some Of That!
I'll Have Some Of That! @cook_18851506
Cbus ohio
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Ingredients

  1. 4Giant Portobello mushrooms
  2. 3-4fresh andouille sausage links, hot sausage, brats, etc
  3. 8 slicesregular or smoked provolone
  4. Seasoning salt or seasoning of choice
  5. Olive Oil
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Steps

  1. 1

    Wash mushrooms and let drain on paper towel 5-10 mins stem side down.

  2. 2

    Remove sausage from casings and cook in a medium heat skillet, breaking sausage up as it cooks and is cooked thru. Drain any fat.

  3. 3

    Lightly spray top and bottom of mushrooms with Olive Oil. I brushed some of the sausage fat as I used Bastille sausage which is spicy.

  4. 4

    Season mushrooms with choice of seasoning. I used Lawry 's seasoning salt.

  5. 5

    Lightly spray air fryer rack with Olive or Sausage fat. Insert rack in fryer.

  6. 6

    Place mushrooms', stem side up, on top of rack Spoon sausage onto mushroom cap. Top with one slice of cheese each. May have to do some adjusting to avoid flying cheese in the fryer.

  7. 7

    Cook 8 minutes. Add 2nd piece of cheese and cook another 2-3 minutes or to your desired doneness. Serve and enjoy!

    A picture of step 7 of Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone.
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I'll Have Some Of That!
I'll Have Some Of That! @cook_18851506
on November 15, 2019 03:53
Cbus ohio
I actually am not terribly fond of cooking, (I know, right? Wrong place here) but love to eat new things that aren't processed and like to try my spin on recipes or cook off the cuff. I do some full fat cooking and low carb cooking but the cooler months I love to make sweets! My husband truly enjoys my cooking but hates when I make something the first time and off the cuff but never write it down and the second time it's never as good so hopefully using cookpad will help.PS- Not here to hook-up and trust me, you can't catfish me.
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Comments

Joseph Cosgrove
Joseph Cosgrove @joeyhaha63
September 12, 2021 01:59
made it today n only changed 1 thing ... cut tops off to put sausage onbetter n then put tops back on. ty for recipe
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