Potato fritters or pav/ vada pav

Name: Potato fritters or pav/ vada pav
Cuisine: Indian
Ingredients: 6 peeled and boiled potatoes; 1 tsp ginger chilli garlic paste; 1 tsp cumin and mustard seeds; 1 tsp tspn turmeric powder; as required Oil; 1 cup chickpea flour; 6 green chillies

Reema's Cozy Kitchen @cook_13570852

Kalyan West

Potato fritters or pav/ vada pav

Reema's Cozy Kitchen @cook_13570852

Saved

Ingredients

6peeled and boiled potatoes
1 tsp ginger chilli garlic paste
1 tspcumin and mustard seeds
1 tsptspn turmeric powder
as requiredOil
1 cupchickpea flour
6green chillies

Saved

Steps

1

First In a pan add 6 tsp oil and add asafoetida cumin and mustard seeds and let it crackle, Now add ginger garlic chilli paste and turmeric powder and cook. Now add boiled mashed potatoes and salt and mix well add coriander leaves and keep aside
2

Now make slurry by adding chickpea flour and salt and water
3

Heat oil in pan for deep frying now make balls of cooked potatoes and dip it in chickpea slurry and deep fry one by one..
4

Serve hot with cheese and pav, fry green chillies in oil and add salt and serve with cheese vada pav.