Pilipili ya kukaanga

Name: Pilipili ya kukaanga
Yield: 4 servings
Cuisine: British
Ingredients: 1 mediun tomato; 1 medium onion; 2 green chillis; 1/2 a carrot; Pinch salt; 1/4 tsp tumeric powder; 1 garlic clove; Cubed ginger root; 1 tbsp lemon juice; Cooking oil

Ms. Beryl @cook_19337313

Nairobi

This is a simple recipe that has never failed me. Growing up, i have never been able to eat coocke onions or tomatos, so, i had to find a way around it, and it's perfect!!

Ms. Beryl @cook_19337313

Nairobi

This is a simple recipe that has never failed me. Growing up, i have never been able to eat coocke onions or tomatos, so, i had to find a way around it, and it's perfect!!

Saved

Ingredients

4 servings

1mediun tomato
1medium onion
2green chillis
1/2a carrot
Pinchsalt
1/4 tsptumeric powder
1garlic clove
Cubed ginger root
1 tbsplemon juice
Cooking oil

Saved

Steps

1

Blend, mince or completely grate tomatoes, onions, carrots, garlic clove, ginger, and chilli.
2

Squeeze in the lemen juice, add salt, tumeric powder and mix.
3

Add oil to a pan, add the mixture and slow cook it untill all the water has everporated and you're left with a paste.
4

Let it cool, put it inan airtight container, refrigerate and enjoy within a week.
5

I served it with matoke. Yummu 😋😋