Oreo buttercream cheese frosting
# refer to Umbreen musa
Steps
- 1
By using a electric beater, on low speed. Make sure the speed is on low and the butter is of room temperature. Beat the butter for about 5 mins. After it reaches the consistency of a stiff peak, add in the sugar and then again beat continuously for 5 mins
- 2
When the butter and sugar are thick enough, add in 1 tsp or Tbsp according to the stiffness you prefer, of milk and vanilla essence. At last add in the crushed Oreos and again beat the mixture.
- 3
Taste and check according to your preference if more Oreos are needed or not. Add the frosting into the piping bag and frost your cupcakes according to your preference. Enjoy!
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