A picture of Mango pico de Gallo.

Mango pico de Gallo

Chef Bryce @ChefBryce

I made this for a dish that needed the pico to be a little sweeter so I actually used 1 1/2 cans of the mango but your call.

I made this for a dish that needed the pico to be a little sweeter so I actually used 1 1/2 cans of the mango but your call.

Mango pico de Gallo

Chef Bryce @ChefBryce

I made this for a dish that needed the pico to be a little sweeter so I actually used 1 1/2 cans of the mango but your call.

I made this for a dish that needed the pico to be a little sweeter so I actually used 1 1/2 cans of the mango but your call.

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Ingredients

2 cups

1 cupfine chopped cilantro
15 ozstrained diced mango
Juice of 1 lime
1large vine ripened tomatoe
2medium jalapeños(I add some of the seeds because I like it hot)
Tspfresh ground kosher salt

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Steps

1

Mix all the ingredients together and taste for seasoning or balance, store overnight.

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Cooksnaps

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Chef Bryce @ChefBryce

on November 16, 2019 21:34

Comments

Keywords

Jalapeño Mango Cilantro Lime Tomato

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